Director of Operations

We are looking for candidates with 3-5 years of experience in supervising at least 20 restaurant units.   

Candidates should exhibit the following behaviors:

• Strong People Oriented Leadership skills
• Excellent communication skills
• Drive and determination
• Sound decision making and problem solving
• Desire for personal and professional growth

A Director of Operations is responsible for supervising 40-50 company-owned restaurants. He/she would help plan, organize and control the operations of a District by supporting Area Supervisors in order to attain agreed upon goals and profits. 

As a Director of Operations your key areas of responsibility will include:

• Increase sales by visiting each restaurant at least two times per quarter to communicate and maintain operations standards.
• Recruit and hire Management and Area Supervisor positions, as well as to maintain a bench for future growth.
• Develop Certified Training Restaurants and ensure the execution of the training process. 
• Drive the Numbers – Teach, Coach, and Motivate the team to hit sales and profit goals.
• Ensure all marketing plans are communicated and executed on time.

As a Director of Operations with WAG you will be provided with the following:

• Aggressive compensation
• Bonus Potential
• Company vehicle, Smart phone and laptop
• On-going performance evaluations
• Competitive medical, dental and vision benefits
• Paid holidays and vacation
• 401(k) with company match
• Educational Assistant

Great Company, Great Benefits, Great Environment!